Purpose of the development: The invention can be used for drying food products from vegetable and animal origin, as well as their various combinations.

Recommended application field: Food and processing industry.

The development stage readiness: Introduced in production

Description of the development:
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The invention relates to the food industry. The method of drying food includes previous training materials, grinding, filling functional roominess, which is placed in an oven with a pitch which is determined by the formula The prepared product was dried to a final moisture content 3 ... 7% at a temperature of a drying agent 20 ... 120 ° C. The finished product is poured out of cooled functional roominess, stirred packed and sent for storage or for sale

Information about newness of the development:
there are Ukrainian patents -- 1 items

Possibility of transfer abroad:
Licence's sale
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua