METHOD FOR TREATMENT OF TISSUE SURFACE LINES DOUGH
Purpose of the development:
Used for proofing and transportation of bakery foods.
Recommended application field:
Enterprises baking and confectionery industry.
Advantages over analogues:
Due to the use of organosilicon compounds is formed and antiadgeziynoe effective hydrophobic coating on the surface of the tissue dough separate lines and transprternyh razstoynyh conveyor belts
The development stage readiness:
Introduced in production
Description of the development:
() The invention relates to the baking and confectionery industry, vchastnosti to dough divider and conveyor belts, conveyors razstoynyh
Information about newness of the development:
there are Ukrainian patents -- 1 items
Possibility of transfer abroad:
Licence's sale Realization of finished commodity
Photo
Country
Ukraine
For additional information turn to: E-mail: gal@uintei.kiev.ua
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