Declared technologies base

TRANSFER OF INNOVATIONAL TECHNOLOGIES

METHOD FOR TREATMENT OF TISSUE SURFACE LINES DOUGH


Purpose of the development: Used for proofing and transportation of bakery foods.

Recommended application field: Enterprises baking and confectionery industry.

Advantages over analogues: Due to the use of organosilicon compounds is formed and antiadgeziynoe effective hydrophobic coating on the surface of the tissue dough separate lines and transprternyh razstoynyh conveyor belts

The development stage readiness: Introduced in production

Description of the development:
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The invention relates to the baking and confectionery industry, vchastnosti to dough divider and conveyor belts, conveyors razstoynyh

Information about newness of the development:
there are Ukrainian patents -- 1 items

Possibility of transfer abroad:
Licence's sale
Realization of finished commodity

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Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua

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