SURFACE TREATMENT METHOD OF INTERNAL FRY PANS FOR BAKING AND BROWNING CULINARY AND CONFECTIONERY GOODS
Purpose of the development:
The invention is used for cooking and baking, confectionery and food products.
Recommended application field:
Food processing industry, the baking and confectionery industry.
Advantages over analogues:
Due to the use of organic silicon compounds effective release coating is formed on the inner surface of the mold.
The development stage readiness:
Introduced in production
Description of the development:
() The invention relates to the enterprise of the food industry, the baking and confectionery industry, in particular, to broil forms that are used for cooking and baking confectionery and food products. Thermal stability and long-term technical use of silicone coatings provide high quality products, lowers dietary fat, improves working conditions in food businesses.
Information about newness of the development:
there are Ukrainian patents -- 1 items
Possibility of transfer abroad:
Licence's sale Realization of finished commodity
Photo
Country
Ukraine
For additional information turn to: E-mail: gal@uintei.kiev.ua
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