Purpose of the development: Issue competitive enzyme to improve the quality of food products and the introduction of biotechnological processes in the refining industry.

Recommended application field: Industrial Biotechnology.

Advantages over analogues: The high specific activity, broad substrate specificity and relatively low price.

The development stage readiness: Introduced in production

Description of the development:
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The resulting thermostable amylolytic enzymes used in the production of starch for the production of liquid ethyl alcohol, glucose syrup to produce and to receive commercial gluten and bran for the production of bakery products. The use of alpha-galactosidase provides increased output of sugar and molasses during processing to improve taste and quality of food energy from soybeans. Alpha ramnozidaza, the introduction in the production of juices and wines, will greatly enhance the quality and competitiveness of domestic products on world markets. Enzyme preparations from kolagenaznoyu elastonaznoyu activity and will be applied at different stages of the processing of pelts in the production of the skin, allowing for 25 - 30% increase in yield and quality of raw materials, as well as to replace the lime-sulfide process that will lead to significant savings in production costs, and reduce the temperature of processing, reduce pollution of industrial waste water and aggressive conditions that lead to lower energy costs. The use of enzymes for biotechnological keratinolitichnym effect poultry waste will reduce environmental pollution.

Information about newness of the development:
there are Ukrainian patents -- 1 items

Possibility of transfer abroad:
Licence's sale
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua