Recommended application field: Diaphragm electrolysis used in dairy industry for whey protein extractions.

Advantages over analogues: " Ecologically pure technology; " Low energy consumption due to adaptation of a diaphragm and use of a secondary fluid; " Low temperature of processing.

The development stage readiness: tested in laboratory condition

Description of the development:
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Optimization of technological models in a two-stage process allows for extraction of protein by 70 % (first stage) and further by 10-15 % (second stage), with simultaneous isomerization of lactose in lactulose from 35-45 % (first stage) up to 55-65 % (second stage).

Information about newness of the development:
there are Ukrainian patents -- 1 items

corresponds technical description
Reguires revision

Possibility of transfer abroad:
Licence's sale
Combinated reduction to industrial level

Photo

Country Moldova

For additional information turn to:
E-mail: gal@uintei.kiev.ua