Purpose of the development: Use of high-yielding varieties of fresh cabbage, in the canning industry and in home cooking.

Recommended application field: Agriculture.

Advantages over analogues: In differs from other types of zoning in economic life of cabbage heads, friendly maturity, yield. The cabbage also possesses high chemical composition. Zoning was done in Kabardino-Balkaria, and all vegetable areas of Azerbaijan.

The development stage readiness: Introduced in production

Description of the development:
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cabbage round-flat, compact. Their maturation amicable enough, taste good, transportable. Middle-grade (number of days from germination to the early mass of technical maturity 98-102 days). It has a very valuable economic qualities: high yield, good keeping quality in winter, and resistance to low temperatures and high portability. The average yield is 380-550 hwt/ha. Cabbage is grown for consumption in the winter, fresh, as well as in processed (fermented, picked, ect.) form. Variety has more nutritional value and high palatability. Contains 8.5-11% of dry matter, sugars, 4.2% and 1.44% protein, vitamin C - 31.9 mg%, nitrogenous substances, mineral salts, etc.

Information about newness of the development:
there are inventor's certificate -- 2 items
there are Ukrainian patents -- 1 items

Possibility of transfer abroad:
Licence's sale

Photo

Country Azerbaijan

For additional information turn to:
E-mail: gal@uintei.kiev.ua