Declared technologies base

TRANSFER OF INNOVATIONAL TECHNOLOGIES

FOOD ADDITIVE BASED ON BEER YEAST


Purpose of the development: The source of dietary fiber, it is recommended to normalize metabolic processes. Tool to antianemic, antitoxic, vitaminizing, immunostimulatory effect. In cosmetology - a means of regenerative, antioxidant, protective properties.

Recommended application field: Food, pharmaceutical, cosmetic industries.

Technical characteristic: Upgraded technology, high-yielding strain, optimized breeding ground.

Advantages over analogues: Preserves and improves health. Full safety of the drug.

The development stage readiness: Pre-production model is made

Description of the development:
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The drug consists of autolysate of brewer's yeast (Saccharomyces carlsbergensis). Contains essential amino acids, ergosterol - a precursor of vitamin D, minerals, polysaccharides (glucans and mannans), vitamins of group B.

Information about newness of the development:
there are Ukrainian patents -- 4 items

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Technological document's sale
Combinated reduction to industrial level

Photo

Country Moldova

For additional information turn to:
E-mail: gal@uintei.kiev.ua

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