Purpose of the development: Protein Analyzer ABZ-1 is designed to measure the mass fraction of the protein in wheat.

Recommended application field: The analyzer is used in quality control laboratories grain, processing, bakery and other businesses.

Technical characteristic: Main technical characteristics: Measuring range of the percentage of protein in soybeans, 25 ... 55% Measuring range of the percentage of protein in barley and malt, 9 ... 14% Measuring range of the percentage of protein in the grain,% 9 ... 15 The number of samples analyzed at the same time grain (4 samples on two parallel samples and 2 samples), pieces. 10 Time of sample preparation and measurement of the protein content in the analysis of 10 samples, one sample of grain, 70 ... 80 min Time of sample preparation and measurement of the protein content in the analysis of 2 parallel samples of one sample of grain, 20 min Mass of sample measured grain mg 1000 ± 0,5 Absolute error of measurement,% ± 0,5 Warranty period, 12 months

Advantages over analogues: ABZ-1 is one of the most precise instruments for monitoring of protein in the grain. The error in determining protein does not exceed ± 0,5%. Does not require the use of any harmful chemicals, as in the method Kjeldahl. The analysis time is 5-7 times lower than the Kjeldahl method. The result of the measurement of protein displayed.

The development stage readiness: Ready for application

Description of the development:
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The analyzer consists of the following parts: - Analyzer ABZ-1 protein; - Centrifuge Laboratory; - Stirrer Laboratory; - Mill Laboratory; - A set of laboratory glassware; - Reactive Blue (available commercially, shelf life - 1 year). Protein Analyzer ABZ-1 entered into the State Register of Ukraine and Russia.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Licence's sale
Technological document's sale
Combinated reduction to industrial level
Creation of joint enterprise

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua