Purpose of the development: Instrument to determine the number of falls grain PEP-7 is designed to control a important indicator of the quality of grain, flour and other starchy foods by determining the activity of alpha-amylase.

Recommended application field: Agriculture. Food industry.

Technical characteristic: Specifications: Detection range of fall, from 60 - 900 Measurement range of time intervals from 0 - 900 The temperature in the water bath, C 100.0 - 0.5 The drop height rod-mixers, 68 ± 1 mm The oscillation frequency of the stem-mixers, 2,0 ± 0,3 Hz Volume of distilled water, poured into a water bath, l 3 The maximum power consumption kW 1.7 Single-phase power supply, V, Hz 220, 50 Dimensions (length x width x height) mm 680 x 230 x 820 Weight, kg 35

Advantages over analogues: PEP-7 device is improved in many ways the development of designers LLC "BFA". Its technical characteristics, duration definitions as well as receive data, the device is similar to PEP-3. The main difference of the instrument PEP-7 of this class of devices - integrated cooling system that does not require connecting the unit to a source of running water and do not use the sink.

The development stage readiness: Ready for application

Technical and economic effect: Changes in the cooling system can save water in volumes up to 1000 liters per day and make the unit self-contained in terms of agricultural laboratories.

Description of the development:
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Features PEP-7: --- Built-in cooling water bath, cover; --- Automatic evaluation of results; --- Simultaneous measurement in two samples; --- Automatic control of temperature in a water bath; --- Duration of continuous operation 8:00; --- One button; --- Technical drain water bath.

Certif №39628-08

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Technological document's sale
Creation of joint enterprise
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua