Purpose of the development: Instruments for determining the "falling number" are designed to measure the method Hagberg-Perth International standardized values ??"falling number" - option, which carry information about the activity of alpha-amylase corn and flour (wheat, rye), degree prorosshesti grains and responsible for the quality of the bread.

Recommended application field: The instrument is used for grain, farms, mills, in the baking industry. devices listed in the State Register of Ukraine and Russia. Method of measuring the "falling number" for crops used in devices 99 GOST 30498-97 (ISO 3093-82) and others

Technical characteristic: Main technical characteristics: Measuring range of the fall, s 60 ... 999 Absolute error of measurement, ± 0,5 Power consumption 650 Weight, kg 12.5 Warranty period, months. 12

Advantages over analogues: The instruments used accelerated method of measurement, which is a high accuracy with the chemical analysis. PEP 99 devices are reliable and easy to operate, with characteristics consistent foreign counterparts and have an affordable price. Cost-channel device 28,200 USD The cost of a single-channel device 26,200 USD

The development stage readiness: Ready for application

Description of the development:
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The method is based on the fast gelatinization suspension of flour in a boiling water bath and the subsequent measurement of its liquefaction by alpha-amylase. Activity of alpha-amylase characterizes the sprouting grain, and can be difficult to determine the chemical method. devices are available in two versions: single-channel and dual-channel.

Certif ГОСТ 30498-97 (ИСО 3093-82)

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Licence's sale
Technological document's sale
Creation of joint enterprise
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua