Purpose of the development: Automatic analyzer CO TEP-C is designed to measure the color Espresso-sugar in ICUMSA units and standard units (Stammer) in accordance with the requirements of DSTU 4623:2006, GOST 21-94. The analyzer can be calibrated in a standard unit of Brunswick.

Recommended application field: The device may be used: - For the current technological quality of sugar to each boil, which will allow us assess the quality of the finished product, and manage the process of crystallization separation; - To measure the color of sugar patterns.

Technical characteristic: Main technical characteristics: Measuring range, units. ICUMSA 0 ... 250 Measuring range, conv. u (Stammer) 0 ... 1.92 Measurement error, in accordance with the requirements of DSTU 4623:2006 GOST 21-94 Measurement time, sec 30 Power consumption, W 1 Weight, kg 1.5 Overall dimensions 220x220x70 Warranty period, 12 months

Advantages over analogues: The device allows you to quickly determine the color of crystal sugar, reliable and easy to use. Does not require long-term laboratory tests to determine the color of sugar solutions.

The development stage readiness: Finishing off is required

Description of the development:
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Unit is designed to JSC "DKTB TEP" Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine with the participation of specialists of the Department of the National University of sugar food technologies and the Ukrainian Research Institute of the sugar industry. Analyzer introduced in the State Register of Ukraine and Russia.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Licence's sale
Technological document's sale
Creation of joint enterprise
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua