Purpose of the development: Designed for the production of biologically valuable food product due to increased levels of organic iodine.

Recommended application field: The food industry and restaurant facilities.

Technical characteristic: Ready mayonnaise made by the developed formulation has a uniform creamy consistency with single air bubbles homogeneous cream color with a yellowish tinge, taste and smell of natural, clean, without a trace of bitterness, correspond to a kind of raw materials used.

Advantages over analogues: The present invention is a comprehensive means of enriching the human diet essential nutritional factors, especially iodine, and therefore a means of preventing and overcoming alimentary-dependent diseases of our time.

The development stage readiness: tested in laboratory condition

Description of the development:
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Mayonnaise - a valuable food product that is in high demand among the population. Mayonnaise is creamy fine emulsion type " oil in water " , made of refined and deodorized vegetable oils with the addition of emulsifiers, stabilizers , flavors and spices , authorized by the state sanitary and epidemiological surveillance . The invention is based on the problem of developing a method for producing mayonnaise enhanced biological value by use of appropriate additives. As such an additive , the invention provides use Elamin . Dietary supplement Elamin made from seaweed kelp . It is a unique and safe natural sorbent removes from the body of heavy metals and radionuclides , reduces the content of strontium -90 is 26.3 % , cesium -137 by 21% and prevents the development of thyroid diseases due to the content of organic iodine . Concentrate ELAMIN allows the body to absorb 95% of nutrients seaweed ( kelp in nutrition absorbed only 5-15 %). These valuable properties concentrate ELAMIN has thanks to the unique technology of its production . Ready mayonnaise made by the developed formulation has a uniform creamy consistency with single air bubbles homogeneous cream color with a yellowish tinge , taste and smell of natural , clean, without a trace of bitterness, correspond to a kind of raw materials used . Multicomponent structure allows mayonnaise increase their bioavailability . In this case, the invention described herein makes it possible to cover the lack of iodine in humans, which is important in terms of the incidence rate of thyroid cancer.

Information about newness of the development:
there are Ukrainian patents -- 1 items

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Technological document's sale
Combinated reduction to industrial level
Creation of joint enterprise

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua