Purpose of the development: Supply of alcohol markets with principally new products.

Recommended application field: Food industry. Winemaking.

Advantages over analogues: Production of Calvados has a huge potential to create an elite brand products, as it allows to shape the product range, which occupies a wide price range - depending on the timing of exposure calvados can be produced as ordinary (aging period of 6 months to 3 years) and vintage (up to 10 or more years old).

The development stage readiness: Ready for application

Description of the development:
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Young and fortified calvados alcohols and calvados, previously not produced in the country, are a group of high-quality alcoholic beverages. The developed technology has unique organoleptic characteristics through the use of local varieties of apples for making calvados wine is the import and the quality meets world standards.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Technological document's sale
Creation of joint enterprise

Photo

Country Belarus

For additional information turn to:
E-mail: gal@uintei.kiev.ua