Purpose of the development: Providing a diet for patients with celiac disease and phenylketonuria.

Recommended application field: Confectionery & food concentrates industry.

Advantages over analogues: The products do not have the domestic analogues and are import-substituting products functionality.

The development stage readiness: Ready for application

Description of the development:
()
The technologies for the production of sweets and recipes low-protein (in the form of cookies and cakes) and concentrated foods - cereals, dry mixes for baking at home cakes, cookies, and gluten-free food concentrates - breakfast cereals (pads) and cereals. Technology are introduced at enterprises of the Republic of Belarus, producing confectionery and food concentrates.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Technological document's sale
Combinated reduction to industrial level

Photo

Country Belarus

For additional information turn to:
E-mail: gal@uintei.kiev.ua