Purpose of the development: Getting the hydrolytic activity of enzyme preparations (pectinase, amylase, cellulase) with high-tech properties for food and juice industry, manufacture of wine, beer, ethanol, starch production.

Recommended application field: Food industry.

Advantages over analogues: Advantages: increased biosynthesis of hydrolytic enzymes on 28,0-43,0% reduction in the duration of cultivation producing strains for 24-48 hours. Novelty: the use of hydrolytic enzymes as producers of new strains micromycetes - Penicillium viride CNMN FD 04 P - producing pectinases, Penicillium expansum CNMN FD 05 C - producing cellulases, Aspergillus niger CNMN FD 02 and Aspergillus niger CNMN FD 06 - amylase producers. Methods submerged culture strain enzymes include exposing the seed and / or fungal cultures, which is in the logarithmic growth phase, mm-waves of low intensity.

The development stage readiness: Ready for application

Description of the development:
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The essence of the invention consists in that the submerged cultivation of strains of microscopic fungi Penicillium and Aspergillus - producing hydrolytic enzymes, that includes action on inoculum and / or fungal cultures, which is in the logarithmic growth phase, mm-wave low intensity, in periodic/or continuous regime of irradiation.

Information about newness of the development:
there are Ukrainian patents -- 6 items

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Licence's sale
Technological document's sale
Creation of joint enterprise
Joint production, sale, exploitation

Photo

Country Moldova

For additional information turn to:
E-mail: gal@uintei.kiev.ua