Purpose of the development: The technology is designed for low-power companies in the canning industry.

Recommended application field: Food industry.

Advantages over analogues: Advantages are in developing a new tipes of canned food; the extension of the off-season business. Novelty: grape leaves - a new raw material for the food industry. The physico-chemical and microbiological properties of fresh and preserved leaves: - mass fraction of moisture 67.7%; - carbohydrates 0.62% , including xylose - 0.09, fructose - 0.16, glucose - 0.24, sucrose - 0.13.

The development stage readiness: The working documentation is developed

Description of the development:
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The processes of canning grape leaves for industrial production. Used leaves zoned in Moldova grapes: Aligote, Rkatsitelli, Kobasna, Chasselas, Hibernau GM, Romulus. Development of canning technology was carried out by four methods, namely: dry (in air), preservation in 10% solution of salt, fermenting, freezing.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Creation of joint enterprise

Photo

Country Moldova

For additional information turn to:
E-mail: gal@uintei.kiev.ua