AERODYNAMIC CONVECTION DRIERS FOR HEAT TREATMENT OF VEGETABLES, FRUITS AND GRAIN
Purpose of the development:
Thermal processing of vegetables, fruits and grains.
Recommended application field:
Food processing industry, agricultural enterprises of Ukraine, Russia, Bulgaria, Hungary and other countries.
Advantages over analogues:
Dryer provides:
- Consistently high quality production - land that meets all national and international standards;
- The lowest possible power consumption, which is realized due to the high efficiency which reaches 80-90%;
- Absolute ecological purity of the drying process, which is provided by the lack of action in the dryer combustion processes and other high temperature processes;
- Absolute fire and electrical safety, simplicity operating conditions.
The development stage readiness:
Tested experimental exploitation order
Description of the development:
() The principle of operation of the dryer is to implement the thermal effect of aerodynamic losses arising from the work of the rotor ( impeller ) centrifugal fan in a closed circulation loop . The rotor also serves as a blower and heat generator , providing intesivnost circulation or recirculation heating and drying agent - air flow , which occurs due to intensive drying of raw materials in a heat chamber . Moisture exchange with the environment occurs through a special heat recovery heat exchanger.
Information about newness of the development:
there are Ukrainian patents -- 1 items
corresponds technical description
Conforms to technical characteristic
Possibility of transfer abroad:
Licence's sale
Photo
Country
Ukraine
For additional information turn to: E-mail: gal@uintei.kiev.ua
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