Purpose of the development: Bread field refers to a group of health, prevention of bakery products enriched with dietary fiber, it is recommended for use to the general population, particularly prone to obesity.

Recommended application field: Bakery industry.

Advantages over analogues: Flour ground from whole grain wheat, which, based on theoretical and experimental data, the technology of bread, has a lower cost than the varietal flour because its yield is 96%. Proved the effectiveness of dry wheat gluten , soy flour enzymatically active and sourdough - acidifiers in the production of bread from wheat flour high yield increased dispersion , namely flour "Health". Compared with the bread of high-quality flour in bread Field significantly more dietary fiber, minerals and vitamins .

The development stage readiness: The working documentation is developed

Description of the development:
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Deterioration in the health of modern man is largely due to the excessive use of highly refined products. One of the ways to solve this problem is the production of bread flour high yield ( wallpaper ) that the chemical composition is close to the grain . In Ukraine, the bread made from wheat flour wholemeal practically not produced , this is due to its low baking properties . It is believed that the improvement in the quality of bread wholemeal flour can be achieved by improving its dispersion to the level of second grade wheat flour . Currently produced flour from wheat tselnomolotogo "Health", which is close to the output of the wallpaper , but has a much smaller size . The formulation of the technology put bread flour "Health". The chemical composition , the baking properties of the flour and the status of physical, biochemical and microbiological processes in the semis of her. On the basis of theoretical and experimental data developed rational technology of bread-making flour "Health". Identified nutritional value and consumer products made from flour of wheat tselnomolotogo . Regular consumption of bread Field perestaltiki improves bowel , reduce blood cholesterol levels , the excretion of harmful substances. Developed regulatory documentation. Baking industry association " Ukrhlebprom " approved formulation and technological instruction for bread " Field ." Authors seek partners among enterprises of the baking industry or enterprise specializing in the development and implementation of bakery products and raw materials for their production. Suggest partnership is to develop a manufacturing and commercial transaction agreement with technical assistance.

Information about newness of the development:
there are Ukrainian patents -- 2 items

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Technological document's sale
Combinated reduction to industrial level
Joint production, sale, exploitation

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua