Purpose of the development: Application of sugar substitutes in brewing malt to develop new varieties of beer and raw materials savings.

Recommended application field: Food industry. Company Beer and Beverage Industry.

Advantages over analogues: - Saving the main raw material, in particular, saving 12-20% on hops by reducing losses as wort; - A significant increase in biological and colloidal stability; - Expanding the product range; - Optimization of production costs; - Access to a competitive level.

The development stage readiness: Pre-production model is made

Technical and economic effect: Development can significantly expand the range of products with improved quality and cost optimization of its breweries various capacities.

Description of the development:
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Developed the technology of making beer using malt sugar- substitutes , namely glucose - fructose syrup and malt syrup . Their chemical composition and properties allow diversity range to better meet the needs of consumers and the economy the main raw material . The essence of development is to improve the technology of wort with the selection of optimal doses substitutes malt wort cooking modes , features and its effect on the fermentation quality parameters of the finished beer . Offer also applies vysokogustogo brewing, detailing taste accumulation of fermentation products and other quality parameters of beer.

Information about newness of the development:
there are Ukrainian patents -- 1 items

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Licence's sale
Combinated reduction to industrial level

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua