Purpose of the development: Functional food products contain dietary micronutrients, so functional powders can be used for health food. Powders are used as food additives and also for fast food establishment by them. Powder is an indispensable raw material for fast food: cereals, jellies, desserts, which replaced the artificial fillers.

Recommended application field: Food industry, healthy food.

Advantages over analogues: The advantage is the absence in the preparation of material for drying chemicals or other foreign ingredients. Resulting in a high-quality environmentally friendly products while maintaining a concentrated form of the substances included in the feedstock.

The development stage readiness: The working documentation is developed

Technical and economic effect: Using new preparation methods for drying and drying step modes can significantly reduce energy consumption compared to existing technologies. Energy cost of 1 ton of functional powders are approximately 1 tce By combined functional powders, developed thanks to technology, are 2 times greater shelf life.

Description of the development:
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First established antioxidant, phytoestrogen folatosoderzhaschie, prebiotic dietary composite powders from vegetable raw materials. Nutritional powders dispersity of less than 0.5 mm, which is obtained from plant material (vegetables and fruit) using mild dehydration modes, then there are modes with which the material temperature during the dehydration does not exceed the maximum allowable current for the raw material and retain concentrated 5 -6 times, due to the low moisture content of 6-8%, all ingredients of the feedstock. They have antioxidant, prebiotic, and fitoekstrogennymi folatosoderzhaschimi properties and can therefore be attributed to functional products. The resulting powders on the quality indicators do not differ from powders obtained by vacuum sublimation or method, but their cost of 6-7 times lower. Antioxidant powders: Inhibit carcinogenesis - prevents the conversion of normal cells and tissues in the tumor. Block the early stages of atherogenesis, prevents the formation of atheroma. Protect cell membranes Lipid areas, reduce the oxidation of polyunsaturated fatty acids. phytoestrogens powders Fitoekstrogeny reduce cholesterol in the blood. Affect the condition of the walls of the arteries. Improve systemic arterial tone. Isoflavones acts as antioxidants to inhibit the clotting process. Folatosoderzhaschie powders Regulate cell division and transmission of hereditary characteristics from cell to cell. Maintain healthy red blood cells, gastrointestinal tract and immune system. Reduce the risk of neural tube birth defects. Affect the cardiovascular system, regulate the content of homocysteine in the blood. prebiotic powder Stimulate the activity of intestinal lymphoid tissues. Reduce the duration of infectious diseases caused by rotavirus. Contribute to the development of bifidobacteria and lactobacilli. Improves calcium bioavailability due to absorption in the colon. Lower the pH of the colon. Developed and approved by regulatory documentation for the production of new types of functional foods, which was agreed with the Ministry of Health of Ukraine, passed the state examination and was registered SE "Ukrmetrteststandard": - "Dried fruits and food powder of persimmon" (TU 15.3-05417118-037:2009); - "Powders antioxidant from plant material" (TU 10.3-05417118-045:2012); - "Powders folatosoderzhaschie from plant material" (TU 10.3-05417118-046:2012); - "Powders phytoestrogens from plant material" (TU 10.3-05417118-047:2012); - "Prebiotic powder from plant material" (TU 10.3-05417118-048:2012).

Information about newness of the development:

ноу-хау--
1 шт.

corresponds technical description
Conforms to technical characteristic

Possibility of transfer abroad:
Technological document's sale
Combinated reduction to industrial level

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua