Purpose of the development: Using the developed method of long term storage of meat products will eliminate the use of chemical preservatives and ingredients to ensure microbiological stability of raw materials and finished products.

Recommended application field: Processing industry.

The development stage readiness: Ready for application

Description of the development:
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Effective methods for extending the shelf life of meat products on the basis of the study of culture-morphological characteristics of the microflora of meat products. Development is proposed in the form of a complex of alternative nano-activated drugs, and methods for their use in the production technology of meat products and recommendations on the introduction of nano-containing medicines in production.

Information about newness of the development:

ноу-хау--
1 шт.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Technological document's sale
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua