Purpose of the development: Creating a methodology for evaluation of health facilities with respect to competitive cultivation of microorganisms and to determine the critical levels of development and the parameters that reflect the quality of the process stages of mushroom cultivation and assisted in the timely conduct local or continuous measures to limit the development of its pathogens and producing high-quality crop.

Recommended application field: Agriculture.

The development stage readiness: Introduced in production

Description of the development:
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The essence of development - writing techniques and the definition of criteria for evaluating the cultivation facilities, cultivation Cultivated Mushrooms, which would reflect their health status and through which one could predict the yield loss and the feasibility of the application of any sanitary measures under certain conditions. Installing critical levels of development of competitive micro-organisms and viruses, as well as their impact on the performance of Cultivated Mushrooms will improve the efficiency and timeliness of sanitary and protective measures during cultivation Cultivated Mushrooms and receive his high quality and yields. Test site are the Agricultural Complex "Pushcha Voditsa". Development is offered as guidance.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Technological document's sale

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua