Purpose of the development: It is recommended for growing new high-quality durum wheat cultivar Tera.

Recommended application field: Agriculture, macaroni and confectionery industry.

Advantages over analogues: A new variety of uniquely combines the genetic potential of high performance and quality of the grain with a robust environmental stability and adaptability to local growing conditions. Characteristic excellent resistance to lodging and pathogens of major infectious diseases of cereal crops. The variety has a complex of high technological parameters for pasta and cereal products manufacturing premium.

The development stage readiness: Introduced in production

Description of the development:
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Increased resistance to grow at low soil fertility and evenness of the main economically valuable features provide a high grain yield of durum wheat varieties Tera. Plants of medium height, leaf without edge, narrow, dark green. Average grain, amber-yellow, oblong oval. The variety is resistant to shattering of grain and its germination in the bud. Well-marked signs of adaptability provide a sufficient level of stability in the changed environmental and agronomic conditions. Recommended for cultivation in intensive and conventional technologies.

Information about newness of the development:

ноу-хау--
1 шт.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Technological document's sale
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua