Purpose of the development: Used for effective clarification and stabilization of proteins in the wort, wine and fruit juices.

Technical characteristic: Doses for treatment - from 0.6 to 1.5 g per 1 liter of wort.

Advantages over analogues: Sucks wort passes for 2-3 hours, which is 10 times faster than the known analogues. The material can reduce the salt content of rigidity and thus more fully reveal the taste of the drink.

The development stage readiness: Ready for application

Description of the development:
()
Bentonite modified quickly clarifies the wort to produce a compact sludge. Preparation bentonite simplified processing of the wort, compared to similar materials. The material has a very high degree of clarification and adsorption properties of a good suspension, a relatively insignificant amount of turbidity, low iron content. Intensively and rapidly adsorbs protein substances and turbidity, thereby quickly clarifying the product. Easy precipitates partially precipitating the yeast.

Information about newness of the development:
there are Ukrainian patents -- 1 items

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Combinated reduction to industrial level

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua