Purpose of the development: With a wide range it is ideal for measuring almost any fruit juice, as well as soups, sauces and ketchups, jams, low-sugar jelly.

Recommended application field: Growing and processing of fruits and vegetables. Production of fruit juice, coffee, soft drinks. Production of juice concentrates. Manufacture of sauces. Syrups, jellies etc. Manufacture of condiments, soups. Production of jam, marmalade, honey. Manufacture of condensed milk. Vegetable / fruit markets and supermarkets. Restaurants and grocery stores. Courses on materials.

Technical characteristic: Measurement range Refractive index 1.3306 to 1.5284 Measurement Accuracy Refractive index ± 0.0003 (Water at 20 ° C) Measurement temperature 5 to 45 ° C (Minimum scale value 1 ° C) Degree of protection IP65 protection against dust and splashing water The minimum value of the scale of the refractive index of 0.0001 Ambient temperature from 10 to 40 ° C Sample Size 0.3 mL Power 2 AAA batteries Measuring time 3 seconds Dimensions & Weight 55 (W) x31 (D) x109 (H) mm, 100g (Main Unit)

The development stage readiness: Introduced in production

Description of the development:
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New digital handheld refractometers PAL series has the following characteristics: Amazingly compact size; weight only 100 grams. Measurement can be done by holding in one hand refractometer. Platform prism is designed so that the sample does not spill. The measuring process lasts 3 seconds. IP65 protection class allows you to wash the platform for the sample under running water. Built-in automatic temperature compensation (ATC). Instrument calibration is done with distilled or tap water. Equipped with a function ELI (interference of external light).

corresponds technical description
Conforms to technical characteristic

Possibility of transfer abroad:
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua