VARIETY OF WINTER WHEAT ALEKSEEVKA
Purpose of the development:
Growing of seeds, fodder grain.
Recommended application field:
Agriculture, Food Industry.
Technical characteristic:
It is resistant to lodging, is mid vegetation period 278-281 days, the height of the plants - 82-84 cm milling and baking performance grades are good, strong wheat, gluten content of 30-31% crude protein 14,0-14,3% power. 355-394 OA flour, bread volume of 100 g flour - 1200-1390 ml. The weight of 1000 grains of 36-38.
Advantages over analogues:
It has a high frost resistance - above average, drought resistance above standard (8-9), to 9.0 shattering resistance. The high genetic yield potential, yield in the state variety trials - 6.0-6.5 t / ha.
The development stage readiness:
Introduced in production
Description of the development:
() This variety in the Register of plant varieties of Ukraine since 2008. Suitable for cultivation in the steppe and forest steppe zones of Ukraine. Sort steppe ecotype variety Erythrospermum. It recommended for cultivation in rainfed and irrigated lands. Developer offers scientific support for the development.
Information about newness of the development:
there are inventor's certificate -- 1 items there are Ukrainian patents -- 1 items
corresponds technical description
Guarantees stable results getting
Possibility of transfer abroad:
Licence's sale Licence's sale Combinated reduction to industrial level
Photo
Country
Ukraine
For additional information turn to: E-mail: gal@uintei.kiev.ua
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