Purpose of the development: Growing of seeds, fodder grain.

Recommended application field: Agriculture, Food Industry.

Technical characteristic: It is resistant to lodging, is mid vegetation period - 277 days, plant height - 78 cm, flour and baking performance grades are good, strong wheat, gluten content - 30,2%, crude protein - 14.1%, the strength of flour - about 357. and the volume of bread 100 g of flour -. 1020 ml, the total baking score - 4.3 points. The weight of 1000 grains of 35.2 g

Advantages over analogues: It has a high frost resistance - above average, drought resistance above standard (8-8.5 points). Resistance to shattering - 8.9 points, the average yield in the state variety trials - 6.2 t / ha.

The development stage readiness: Introduced in production

Description of the development:
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In the Register of Plant Varieties of Ukraine in 2008. Suitable for cultivation in the steppe and forest steppe zones of Ukraine. Sort steppe ecotype variety Erythrospermum. The variety is suitable for cultivation on intensive technology. Developer offers scientific support for the development.

Information about newness of the development:
there are inventor's certificate -- 1 items
there are Ukrainian patents -- 1 items

corresponds technical description
Guarantees stable results getting

Possibility of transfer abroad:
Licence's sale
Licence's sale
Combinated reduction to industrial level

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua