Purpose of the development: Growing of seeds, fodder grain.

Recommended application field: Agriculture, Food Industry.

Technical characteristic: Winter hardiness, 8.2-9.0 points to shattering resistance. Medium early, the growing season - 297 days, plant height - 65 cm, flour and baking performance grades are good, strong wheat, gluten content - 32%, crude protein - 14.9%, flour strength - 407-414 OA volume 100 g of bread flour - 1120 ml. The weight of 1000 grains of 42.4 g

Advantages over analogues: It has a high frost resistance, drought tolerance above standard (8-9). The average yield in the state variety trials - 5.7 t / ha.

The development stage readiness: Introduced in production

Description of the development:
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In the Register of Plant Varieties of Ukraine in 2006. Suitable for cultivation in the steppe and forest steppe zones of Ukraine. Sort steppe ecotype variety Erythrospermum. The variety is sensitive to increased soil fertility and fertilizer, so it is recommended for intensive cultivation and irrigation technology. Best predecessor - fallow. Developer offers scientific support for the development.

Information about newness of the development:
there are inventor's certificate -- 1 items

corresponds technical description
Guarantees stable results getting

Possibility of transfer abroad:
Licence's sale
Combinated reduction to industrial level

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua