Purpose of the development: Designed to inoculate seeds of legumes: soybeans, peas, chickpeas, beans, alfalfa. For each species of legumes used a single strain of bacteria of the genus Rizobium. Apply for available nitrogen plants and reduce the cost of technology of cultivation of legumes.

Recommended application field: Various agricultural land.

Technical characteristic: Physical form: light yellow liquid. Ingredients: for soybean living cells bacteria Bradyrhizobium japonicum, for chickpea -Mesorhizobium ciceri, for beans - Rhizobium phaseoli, for peas - Rhizobium leguminosarum. The number of viable cells: not less than 2.0 109 CFU / ml. Shelf life: (soybeans, chickpeas) for 24 months (beans and peas) 3 months at a temperature from +4 to + 10 ° C, protected from light. Safety: the drug is harmless to humans, warm-blooded animals, insects, environment. It does not possess phytotoxicity. Packing: package in a cardboard box "bag-in-box" 2 liter.

Advantages over analogues: - provides plant the symbiotic nitrogen (on average 60-80%); - nitrogen is uniformly distributed over the growth phases; - contributes to the accumulation of nitrogen in the soil; - increases the protein content in the crop by 3%; - does not require the use of additional cost, unlike the addition of mineral nitrogen fertilizers; - increases the yield of leguminous crops 2-4 kg / ha, hay legumes by 8.0 t / ha; - it is an effective alternative to mineral nitrogen fertilizers and saves 1350-1500 rubles. per 1 ha.

The development stage readiness: Introduced in production

Description of the development:
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Nodule bacteria penetrate into the roots of leguminous plants through root hairs. With the advancement of root hairs bacteria secrete mucus, resulting in the formation of long filaments (or strands). These structures, called infection threads, penetrate deeply into the roots of the plant, where the bacteria begin to multiply rapidly, that stimulates the rapid division of plant cells around bacterial foci, which leads to the emergence of nodules. The interactions between rhizobia and legumes is symbiotic. Symbiosis - a close and lasting coexistence of representatives of different species. Legumes, providing nodule bacteria in carbohydrates and mineral salts, in return receive ammonia nitrogen, formed as a result of atmospheric nitrogen fixing rhizobia. Part of nitrogen assimilation by plants remains in the soil with plant residues.

corresponds technical description
Guarantees stable results getting

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Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua