Purpose of the development: The biological product based on nodule symbiotic bacteria to inoculate soybean seeds, peas and other legumes.

Recommended application field: For pre-treatment of seeds of legumes (soybeans).

Technical characteristic: A liquid (suspension) from cream to brown in color with a weak specific smell. Composition: the symbiotic nodule bacteria Rhizobium and Bradyrhizobium, which are in the natural symbiotic relationship with soybeans, peas and other legumes. Warranty storage period from the production date of 6 months - at 4 ° C to 10 ° C or 3 months at a temperature of from 10 ° C to 15 ° C. Minimum temperature using a biological product is 5 ° C maximum - not higher than 30 ° C. Packing: 1 liter, 5 liter, 10 liter.

Advantages over analogues: - fixation of atmospheric nitrogen and its conversion into a form suitable for assimilation by plants; - increase plant yield by 17-21%; - synthesis of growth promoting substances (vitamins, IAA, gibberellin etc.); - preventing the development of phytopathogenic microflora, plant pathogens due to competitive dominance nodule bacteria; - increased protein content, amino acids and vitamins B in the product.

The development stage readiness: Introduced in production

Description of the development:
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- fixation of atmospheric nitrogen (in a symbiosis with legumes) and its conversion into a form suitable for assimilation by plants; - synthesis of growth promoting substances (vitamins, IAA, gibberellin etc.).

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua