Purpose of the development: The biological product based on peat prolonged action to inoculate seeds of legumes legume symbiotic bacteria.

Recommended application field: Presowing treatment of the seeds (soybeans, peas and other legumes).

Technical characteristic: Loose or half the particulate mass of brown to black in color with a weak specific smell. Composition: - viable cells nodule bacteria Rhizobium and Bradyrhizobium, which are characterized by a unique symbiotic kinship with soy - four strains in the amount of 6 x 109 CFU; - biologically active nodule bacteria waste products (vitamins, plant hormones: heteroauxins, gibberellins); - culture medium components (micro, macro and the like); - filler - peat specially prepared with a stabilizer. Minimum temperature using a biological product is 5 ° C maximum - not higher than 30 ° C. Storage: Store in an airtight container in a dry, dark place away from toxic chemicals. Warranty storage period from the production date of 18 months at 4 ° C to 10 ° C or 12 months at a temperature from 10 ° C to 25 ° C. Packing: 1 kg, 2 kg to 10 kg.

Advantages over analogues: - intensification of the processes of formation of nodules; - ensuring suitable for nitrogen assimilation by plants; - ensuring plant growth promoting substances (vitamins, phytohormones); - an increase in the protein content; - higher yields of legumes; - improving the argot of chemical and physical properties of the soil.

The development stage readiness: Introduced in production

Description of the development:
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- fixation of atmospheric nitrogen (in a symbiosis with legumes) and its conversion into a form suitable for assimilation by plants; - synthesis of growth promoting substances (vitamins, IAA, gibberellin etc.).

corresponds technical description
Ready for implementation

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua