Purpose of the development: The development is designed to automate the process of production pelleting.

Recommended application field: Food industry, medicine.

Advantages over analogues: - easy setup; - the ability to change the heating temperature; - regulation of the duration of injection.

The development stage readiness: Tested experimental exploitation order

Description of the development:
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chocolate sprayer allows to deliver the melted chocolate on the biscuits and jelly beans that are in open containers. Feeding chocolate to the spray pump is carried out through the thermally insulated sleeve. To maintain the desired temperature of the chocolate mass nebulizer equipped heating chamber of warm water circulation. Spraying is carried out through a needle valve with a pre-cleaned and heated air. Feed necessary quantity of chocolate mass is controlled by a microprocessor control system. Flexible hinge allows the sprayer to install it directly inside the drum Dragee in the desired position.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Licence's sale
Combinated reduction to industrial level
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua