Declared technologies base

TRANSFER OF INNOVATIONAL TECHNOLOGIES

INSTALLATION FOR GRANULATION OF POWDER FOODSTUFFS


Purpose of the development: For granulating powdered dry products.

Recommended application field: Food industry.

Technical characteristic: Productivity of the plant (for concentrate jelly), kg / h - 80-100. Diameter of the resulting granules *, mm - 0,9-2,0. Moisture of granules,%, no more than - 10. Product temperature at the dryer outlet, ° С - 40. Power consumption, kW - 37,5. Power supply, V - 380. Current type - three-phase, alternating. Current frequency, Hz - 50. Air, m3 - 2500. Occupied area, m2 - 100. The main material - steel 12H18N10T.

The development stage readiness: Ready for application

Description of the development:
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The following granular products can be obtained at the plant: - natural coffee and a mixture based on it with sugar and milk (two in one coffee and three in one); - fruit, berry and milk kissels; - fruit and berry juices with pulp; - soup concentrates; - dragees, etc. These types of food products are made up of natural ingredients, which makes it possible to receive environmentally friendly products. The composition of food products in granular form corresponds to the norms approved in the TU or GOST for the corresponding product.

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Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua

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