Purpose of the development: For the production of dairy products, the homogenization of raw materials, water-mixtures.

Recommended application field: In the food industry, for: - production of dairy products (recovery of dry milk, homogenization of milk, sour cream, yoghurts, etc.); - homogenization of raw materials in the restoration of fruit and vegetable juices and their mixtures, the production of pastes and ketchups, etc.

Technical characteristic: Power of the unit, kW - 15-22. Capacity of the reservoir, l - 350. Overall dimensions, m - 1х0,5х0,5. Productivity in preparation, dietary supplements, kg / h - 1000. Solid phase content,% - not more than 30. Material of the container and flow part - 12Х18Н10Т. Number of servicemen, person - 1.

Advantages over analogues: The main advantage of the machine in front of analog machines is its multifunctionality, which allows replacing a technological line consisting of a series of narrowly functional machines such as: stirrer, heater, pump. Operation of one unit instead of three can significantly reduce the cost of electricity and reduce the number of service personnel. In addition, the aggregate has smaller mass-size dimensions in comparison with analogues, allows it to be used on limited areas.

The development stage readiness: Ready for application

Description of the development:
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Intensive hydrodynamic mixing and warming occurs as a result of the formation of intense vortex structures in the flow section of the aggregate, allowing the homogenization process to be realized at a level of 5 m. The pumping of the finished product occurs due to the centrifugal forces that arise when the impeller disperses the liquid.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Combinated reduction to industrial level

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua