Purpose of the development: The development allows improving the quality and consumer value of milk due to ultrasonic cavitation-free disinfection and high-quality homogenization of primary milk. The development can be used to solve the problem of preserving the quality of milk in the process of collection and transportation from farms and private farms to dairy processing enterprises in the hot summer period.

Recommended application field: Agriculture (milk processing enterprises).

Advantages over analogues: Competitive advantages: - reduction of the technological cycle; - reduction of energy costs; - mobility; - environmental friendliness; - preserve vitamins in milk; - new consumer quality; - new product.

The development stage readiness: Pre-production model is made

Description of the development:
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Inactivation of microorganisms occurs due to mechanical destruction of microorganisms by spherical shock waves and cumulative jets, as well as due to a local increase in pressure to 1000 MPa and temperature to 1000 ° C, which is observed during the collapse of cavitation bubbles. The homogenization of the components of milk occurs due to turbulent mixing at the molecular level by intensive micro-leaks that occur during vibrations and collapse of cavitation bubbles.

Information about newness of the development:
there are Ukrainian patents -- 1 items

corresponds technical description
Guarantees stable results getting

Possibility of transfer abroad:
Combinated reduction to industrial level

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua