Purpose of the development: To strengthen the immunity of animals and improve the safety of livestock. Normalize intestinal microflora and improve feed conversion. To increase the productivity of pigs, broilers, increasing egg production in laying hens.

Recommended application field: Agriculture. Livestock, poultry.

Technical characteristic: Composition: Bacteria of the genus Bacillus subtilis, Bacillus licheniformis, CFU / g - 5 x 1000000000 CFU / g filler The shelf life is 24 months from the production date at a storage temperature from 0 ° C to + 40 ° C. Avoid exposure to direct sunlight. Store in a dry, dark place at a temperature from 0 ° С to + 40 ° С.

The development stage readiness: Introduced in production

Description of the development:
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Strengthens the immunity of animals and birds, increases the safety of livestock. Normalizes the intestinal microflora by colonizing the intestinal epithelium, exhibits antagonistic action of pathogenic and conditionally pathogenic microorganisms. By reducing the pathogenic flora in the intestine, an increase in endogenous lactobacilli is observed. Bacteria of the genus Bacillus produce enzymes, amylase, protease, which contributes to a more complete digestion of food, and accordingly increases the conversion of food. Increases egg production in laying hens, performance of broilers and pigs.

corresponds technical description
Guarantees stable results getting

Possibility of transfer abroad:
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua