Declared technologies base

TRANSFER OF INNOVATIONAL TECHNOLOGIES

BIOSENSOR SYSTEM FOR QUALITY CONTROL OF WINE AND WINE MATERIALS


Purpose of the development: For the determination of glucose, lactate, ethanol and glycerol in the control of industrial and technological processes of wine production.

Recommended application field: Food industry.

Technical characteristic: Indicator Analit                                                                Glucose Lactate Ethanol Glycerol Linear range of determination, mmol 0.005-0.65 0.005-1.60 0.08-6.40 0.05-25.60 Operational stability, hours 8-9 10 5 5 Storage stability, months 3 3 1.5 0.5 Analysis time, min 3-5 3-5 3-5 3-5 Measurement error,% <= 5 <= 5 <= 5 <= 5

Advantages over analogues: There are no commercial analogues of the system. The proposed system does not require preliminary sample preparation, has a short analysis time (rapid analysis), low labor input and cost of analysis, high sensitivity and selectivity of determination, the possibility of simultaneous determination of four substances in real time.

The development stage readiness: Ready for application

Information about newness of the development:
there are Ukrainian patents -- 5 items

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Combinated reduction to industrial level
Creation of joint enterprise

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua

or fill out the form:
Organization name :
Address :
Settlement account :
Bank :
MFO :
OKPO code :

Scientific organization tutor's data :
Surname :
Name :
Patronymic :
Scientific degree :
Phone :
Fax :
E-mail :
Cooperation proposals (joint patent, joint enterprise, assembly sale and so on :
country: