BIOSENSOR SYSTEM FOR QUALITY CONTROL OF WINE AND WINE MATERIALS
Purpose of the development:
For the determination of glucose, lactate, ethanol and glycerol in the control of industrial and technological processes of wine production.
Recommended application field:
Food industry.
Technical characteristic:
Indicator Analit
Glucose Lactate Ethanol Glycerol
Linear range of determination, mmol 0.005-0.65 0.005-1.60 0.08-6.40 0.05-25.60
Operational stability, hours 8-9 10 5 5
Storage stability, months 3 3 1.5 0.5
Analysis time, min 3-5 3-5 3-5 3-5
Measurement error,% <= 5 <= 5 <= 5 <= 5
Advantages over analogues:
There are no commercial analogues of the system. The proposed system does not require preliminary sample preparation, has a short analysis time (rapid analysis), low labor input and cost of analysis, high sensitivity and selectivity of determination, the possibility of simultaneous determination of four substances in real time.
The development stage readiness:
Ready for application
Information about newness of the development:
there are Ukrainian patents -- 5 items
corresponds technical description
Ready for implementation
Possibility of transfer abroad:
Combinated reduction to industrial level Creation of joint enterprise
Photo
Country
Ukraine
For additional information turn to: E-mail: gal@uintei.kiev.ua
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