Purpose of the development: For special dietary nutrition for patients with disorders of the musculoskeletal system and sports nutrition.

Recommended application field: Food industry.

Technical characteristic: Contains 80% protein, 10% minerals, of which 50-60% are calcium. It is an instant extract from protein and mineral substances of secondary poultry containing collagen.

Advantages over analogues: The developed technology has no analogues in Ukraine. A combination of original biotechnological techniques for processing raw materials allows for effective decalcification of bone tissue and significantly intensify the process of extraction of protein and mineral substances. As a result of the use of the proposed technology, up to 50% of the protein passes into the digestible form of the body easily digestible, and calcium into the biologically active citrate form.

The development stage readiness: Ready for application

Description of the development:
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The product consists of natural components necessary for building and restoring bone tissue, strengthens joints and ligaments, gives elasticity and strength to cartilage.

Information about newness of the development:
there are Ukrainian patents -- 1 items

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Combinated reduction to industrial level
Creation of joint enterprise
Joint production, sale, exploitation

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua