PEAKWAVE FOOD PASTERIZATION TECHNOLOGY
Purpose of the development:
For pasteurization and preservation of food products with radiation peak-wave technologies without any chemicals in order to prevent loss of food during storage and to protect consumers from infectious diseases.
Recommended application field:
Food industry.
Technical characteristic:
Productivity, t / year 7500.
The average electron energy, MeV 5.
Electric power consumption, kW 75.
Advantages over analogues:
It has no analogues in Ukraine.
Cheaper than foreign analogues.
The development stage readiness:
Pre-production model is made
Description of the development:
() The technology is based on the electron accelerator of the Electronics series.
corresponds technical description
Ready for implementation
Possibility of transfer abroad:
Combinated reduction to industrial level Creation of joint enterprise
Photo
Country
Ukraine
For additional information turn to: E-mail: gal@uintei.kiev.ua
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