Declared technologies base

TRANSFER OF INNOVATIONAL TECHNOLOGIES

PEAKWAVE FOOD PASTERIZATION TECHNOLOGY


Purpose of the development: For pasteurization and preservation of food products with radiation peak-wave technologies without any chemicals in order to prevent loss of food during storage and to protect consumers from infectious diseases.

Recommended application field: Food industry.

Technical characteristic: Productivity, t / year 7500. The average electron energy, MeV 5. Electric power consumption, kW 75.

Advantages over analogues: It has no analogues in Ukraine. Cheaper than foreign analogues.

The development stage readiness: Pre-production model is made

Description of the development:
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The technology is based on the electron accelerator of the Electronics series.

corresponds technical description
Ready for implementation

Possibility of transfer abroad:
Combinated reduction to industrial level
Creation of joint enterprise

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua

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