Purpose of the development: Designed for drying bread crumbs.

Recommended application field: Designed dryer can be used in the food, chemical and animal feed industry.

Advantages over analogues: The duration of the technological cycle of production of bread crumbs is reduced by 40 times.

The development stage readiness: Introduced in production

Description of the development:
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Bakery plant uses unrealized bakery for bread crumbs and breadcrumbs by drying them in a hot air oven. Drying technology, which is offered provides pre-grinding the product to further drying in the dryer hung formation. Dryer hung formation has been developed on the basis of previous experiments carried out on a laboratory dryer. The proposed method can significantly reduce the drying installation dimensions compared with the use of steam belt conveyors and silo installations to carry out the drying process without compromising the quality of the product, as well as more efficient use of heat.

Possibility of transfer abroad:
Licence's sale
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua