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MASS-LINE PRODUCTION OF LACTIC PROTEIN WITH DESSICATOR "VS-300 KPI"
Technical characteristic:
Characteristics:
- Productivity on the non-fat milk, kg/hour 7500-8000;
- Productivity on thedried milk, kg/hour 200-250;
- Use of vapour, kg/hour (Р=0,3megapascal) 700;
- Use of electricity, megajoules (kilowatt/hour) 0,173(48);
- Use of coagulant (sour buttermilk), m[3]/hour 1,6-2;
- Water use, m[3]/hour 3;
- Humiidity of the milk protein, % mass:
after pressing 60±2;
afterdryer 12;
- Acidity of the milk protein, Turner
degree (not more) 40;
- Solubility, % 100;
- Overall dimensions, mm:
length 6370;
width 4760;
height 4100.
Description of the development:
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The line is used at the dairies of Ukraine and CIS countries. It's notworse than any other foreign analogues but 15-20 cheaper. Easy to assemble, maintain and service.
Possibility of transfer abroad:
Licence's sale
Technological document's sale
Photo
Country
Ukraine
For additional information turn to:
E-mail: gal@uintei.kiev.ua
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