Purpose of the development: For the manufacture of high quality food products.

Recommended application field: Food industry.

Technical characteristic: TEK- 1pg - 2m TEK TEK TEK - 3PG - 4PG temperature pasteurization , 0 C : 50 - 115 50 - 115 50 - 115 50 - 115 power engine ( kWh ) 7.5 11 - 15 22 - 30 45 (55) performance (t / h ) 0.5 0.8 - 1.5 1.5 - 2 3 - 5 average consumption Energy consumption (kWh ) July 13 - 14 18 - 20 40 - 52 Overall Dimensions (mm) 1115x530x1050 1400x650x1250 1420x650x1350 1500x650x1400 Weight (kg) 210 380 540 720

Advantages over analogues: - The combination in a single installation of three processes - mixing , pasteurization and gomogenezatsii , which reduces the processing of food by 40-60% ; - Efficiency - not below 90 %, which provides a high efficiency of the equipment; - The ability to apply the combined facility in production ( with vegetable fat ) dairy products , foods with a given composition; - Environmental friendliness ; - Absence of convective heating surfaces helps prevent fat milk stone and sticking milk ( food ) products , which are inevitable in all devices -analogues , including infrared pasteurizers ; - Possible pasteurization of milk with higher acidity 18'T ; - higher degree of plant availability allows you to enter it into action within one working day; - Low power consumption - 10 kW x 1 hour pasteurization tons of food product ( the same figure for infrared heaters is 15 - 18 kW x hour) ; - Complex use of the acquired facilities to comply with thermal regimes on the other food ( milk ) environment ( process vessels with heat jacketed baths VAR zakvasochnikah etc.) generate heat water and wet steam for household needs , etc.; - The use of plants for cleaning of process equipment.

The development stage readiness: Introduced in production

Description of the development:
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Using hydrodynamic heating method allows high-quality foods. In hydrodynamic TEK -PG liquid is heated in its entirety. and not on the surfaces of the convection due to the products of this pasteurization process do not burn , they do not form carcinogenic and toxic substances . Composition pasteurizer : 1. Hydrodynamic heater ; 2 . Heater control unit and the process of pasteurization ; 3 . Plate heat exchanger ; 4 . Circulation process . Fine grinding product facilitates its assimilation by the human body . Moreover , the use of plants for milk pasteurization TEK improves palatability dairy products due to crushing ( dispersion ) cavitation bubbles contained in the milk (or a milk-based mixture ) clusters of macromolecular compounds. Use of the regenerative heat exchanger in plants for preheating the milk inlet can significantly reduce power consumption . These factors indicate the actual steps in the creation of food products of the third millennium . Energy saving, high- technology , low operating costs - the main advantages of equipment TEK -PG . The cost of 1 ton of milk pasteurization in TEK -PG significantly lower than in traditional pasteurizers . Complexes for the heat treatment of milk, yogurt , cream, which are used in hydrodynamic heaters TEK , introduced a number of dairy enterprises in Ukraine, Russia , Belarus, Bulgaria. Homogenized juice with pulp, prepared without additives , characterized by high consumer properties and maximum preservation of the vitamin content of the inherent fresh fruit. Hydrodynamic TEK -PH easy to use. Their construction involves the CIP version . Due to the lack of heating surfaces for installation impossible to form milk stone , metal penetration , etc. , which allows to obtain a high quality product of high demand. Processing waste technology ensures environmental cleanliness. Our specialists carry out installation of equipment linked to existing process lines plant , commissioning , personnel training , warranty (1 year) and after sales service . The variant manufacturing hydrodynamic installation based on the existing plant equipment .

Possibility of transfer abroad:
Licence's sale
Realization of finished commodity

Photo

Country Ukraine

For additional information turn to:
E-mail: gal@uintei.kiev.ua