DEVELOPMENT OF BIOTECHNOLOGY PRODUCTION OF FORAGE PROTEIN PRODUCT FROM GRAPE POMACE
Purpose of the development:
To develop the technology of production of fodder protein product.
Recommended application field:
Agriculture, livestock sector, wine-production.
Advantages over analogues:
There are 5 of the best strains of feed protein, established the effectiveness of biological decline of acidity on the stage of pomace processing.
The development stage readiness:
Tested experimental exploitation order
Technical and economic effect:
The annual economic impact - 235 UAH. on 1 ton of combined feed.
Description of the development:
() Conventional methods of biotechnology were used. A pilot sample of bioreactor and apparatus-technological scheme of the process were developed, the research was conducted.
corresponds technical description
Conforms to technical characteristic
Possibility of transfer abroad:
Licence's sale Technological document's sale Combinated reduction to industrial level Creation of joint enterprise
Photo
Country
Ukraine
For additional information turn to: E-mail: gal@uintei.kiev.ua
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